KIYOIZUMI SHIRO KOJI
This Junmai Ginjo sake has a clean, refreshing body and a delicate aroma of ginjo that harmonizes with each sip, offering a pleasant and refined taste. It uses white kōji, giving it unique characteristics and a different flavor profile than traditional Junmai Ginjo. The sake is best served cold, between 5°C and 20°C, to highlight its aromatic notes.
- The description claims that the sake uses white kōji, giving it unique characteristics.
Variants (1)
- Default Title — 64.00 CHF — In stock
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