Sterlet Caviar
Sterlet caviar is made from the Acipenser ruthenus sturgeon, known for its delicate texture and refined flavor. It features small to medium-sized, glossy eggs processed using traditional Malossol techniques.
- The description claims the caviar has a smooth, mild, and buttery taste.
- The description claims the caviar is sustainably produced.
- The description claims the caviar has no preservatives or additives.
Specifications
- Method
- Classic Caviar, Malossol Caviar, Traditional Caviar
- Grammage
- 100g Glass, 100g Tin, 28g Glass, 30g Tin, 50g Glass, 50g Tin
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