Catla / கெண்டை / బొచ్చా / কাতলা (Steaks)
Catla, a freshwater fish, has a delicate texture and mild flavor, suitable for grilling, baking, or frying. It is rich in protein, omega-3 fatty acids, and vitamins, and low in calories.
- The description claims that Catla is good for heart health.
- The description claims that Catla has digestive benefits.
Variants (1)
- Default Title — 16.99 USD — Out of stock
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