Rinds Porterhouse
This dry-aged porterhouse steak comes from the Swiss Black Angus, Limousin Regional, Simmentaler, and Herford breeds. It is aged for 3-5 weeks and features a tender, juicy texture with a marbled composition.
- The description claims the steak improves flavor through dry aging.
Specifications
- Gewicht
- 750 - 800 g, 850 - 900 g, 1 Kg, 1.2 Kg, 1.5 Kg
Variants (5)
- 750 - 800 g — 76.00 CHF — In stock
- 850 - 900 g — 85.50 CHF — In stock
- 1 Kg — 95.00 CHF — In stock
- 1.2 Kg — 114.00 CHF — In stock
- 1.5 Kg — 142.50 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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