La Valentina, Honduras
This coffee is grown at 23 acres in La Paz, Honduras, using a honey process that involves dry fermentation and sun drying. It has a sweet, floral flavor with chocolate and honey notes.
- The processing method includes dry fermentation and sun drying.
- The taste includes chocolate, floral, and honey notes.
Specifications
- Grind
- Whole Bean, Ground for Cafetiere, Ground for Filter / Aeropress, Ground for Espresso
- Size
- 250g, 1kg
Variants (8)
- Whole Bean / 250g — 12.95 GBP — In stock
- Whole Bean / 1kg — 41.50 GBP — In stock
- Ground for Cafetiere / 250g — 12.95 GBP — In stock
- Ground for Cafetiere / 1kg — 41.50 GBP — In stock
- Ground for Filter / Aeropress / 250g — 12.95 GBP — In stock
- Ground for Filter / Aeropress / 1kg — 41.50 GBP — In stock
- Ground for Espresso / 250g — 12.95 GBP — In stock
- Ground for Espresso / 1kg — 41.50 GBP — In stock