Paleta ibérica deshuesada "Cebo de Campo"
This is a dry-cured Iberian ham made from 50% Iberian pigs fed on cereals, roots, and herbs. It has good fat infiltration and a maturation period of about 24 months.
- The description claims that the ham has good fat infiltration.
- The description claims a maturation period of approximately 24 months.
Specifications
- Peso
- 1800 g, 2200 g
Variants (2)
- 1800 g — 120.00 EUR — In stock
- 2200 g — 146.66 EUR — In stock
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