Pasta Santina - Shells
Pasta Santina’s Shell is made from Durum Wheat Semolina, Whole Wheat, and Spelt Flours from the USA, milled and dried to preserve nutrients. It is designed to hold sauces well.
- The flours used are 100% organic (pending certification).
- Artisanal pasta is rougher and coated with leftover starch.
- The shell shape helps sauces adhere and enhances flavor.
Variants (1)
- Default Title — 9.50 USD — In stock
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