Hojuelas de yacón
Yacon flakes are made from peeled and thinly sliced roots, then dehydrated to less than 5% moisture content. The process ensures a crunchy, sweet-tasting snack with over 30% fructooligosaccharides.
- The description claims that the flakes contain over 30% fructooligosaccharides.
Variants (1)
- Default Title — 15.00 PEN — In stock