Sous-Vide Two-Day Workshop, October 19th–20th, 2026 – FORKLIFT, DC Metro
This workshop offers a comprehensive guide to sous vide cooking techniques led by Chef Rich Rosendale, a Certified Master Chef with extensive international experience.
- Chef Rich Rosendale is a Certified Master Chef, a distinction held by only 72 culinary experts in the United States.
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- Default Title — 875.00 USD — In stock
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