Cake Pop Basics
This class teaches cake pop making techniques, including flavor combinations and decoration. Participants receive a vanilla or chocolate cake and learn to create flat-bottomed cake pops.
- The description claims that Candy Melts are not used and 'Chocolate Melting' wafers are used instead.
Specifications
- Date
- Mon 08/18/25 10am
Variants (1)
- Mon 08/18/25 10am — 79.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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