ICON 61 - La Senda, Gesha Con Mosto
This is a Gesha coffee produced at 1,800 masl in Guatemala, prepared using natural and anoxic fermentation with mosto. Harvested from January to March 2025 and expected to arrive in November 2025.
Specifications
- Size
- 150g, 1kg
Variants (2)
- 150g — 28.00 USD — Out of stock
- 1kg — 143.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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