Monte Alto. Cafe de Costa Rica
This coffee is from the Tarrazu region, processed using the honey method, and produced by Gerardo Arias. It features a profile of peach, orange, cookie, and jasmine.
- The description claims consistent lots with clean profiles, bright acidity, and defined sweetness.
Specifications
- Formato
- 250 grs, Kg
- Molienda
- Grano, Molido espresso, Molido cafetera Italiana, Molido filtro, Molido embolo
Variants (10)
- 250 grs / Grano — 16.58 USD — Out of stock
- Kg / Grano — 53.69 USD — Out of stock
- 250 grs / Molido espresso — 16.58 USD — Out of stock
- 250 grs / Molido cafetera Italiana — 16.58 USD — Out of stock
- 250 grs / Molido filtro — 16.58 USD — Out of stock
- 250 grs / Molido embolo — 16.58 USD — Out of stock
- Kg / Molido espresso — 53.69 USD — Out of stock
- Kg / Molido cafetera Italiana — 53.69 USD — Out of stock
- Kg / Molido filtro — 53.69 USD — Out of stock
- Kg / Molido embolo — 53.69 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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