Glencadam Pinot Noir Wine Cask Finish

This Highland single malt whisky is crafted in small batches, matured in ex bourbon and Pinot Noir wine barrels, and bottled unchillfiltered with natural color.

• The whisky is claimed to have rich aromas of dark fruits, Morello cherry jam, stewed plums, and chocolate mousse on the nose.
• It is claimed to have a sweet and oily palate with layers of cooked blackcurrants, Brazil nuts, brambles, and banana bread, along with hints of espresso, clove, and star anise.
• The finish is claimed to be of mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg, and cedar spices.