Initiation aux grands vins de Bourgogne en 2 séances (2x2h45)
This set includes an overview of the Burgundy vineyard, its regions, and classifications, along with tastings of 20 representative wines, including 1er Cru and Grand Cru wines, and a selection of charcuterie.
Specifications
- Date
- Je 19.03 et 23.04 à GENEVE - 18h50 à 21h30, restaurant Petit-Moulin, 5 rue du Stand
Variants (1)
- Je 19.03 et 23.04 à GENEVE - 18h50 à 21h30, restaurant Petit-Moulin, 5 rue du Stand — 315.00 CHF — In stock
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