Beef - Joint - Rib Eye
A grass-fed British rib eye roast, dry-aged for at least 30 days, with natural marbling, suitable for special occasion dining.
- Dry-aged for a minimum of 30 days
- Prime rib eye — tender, juicy and full of flavour
Specifications
- Size
- Small 1kg (Feeds 4 - 6), Medium 2kg (Feeds 8-12), Large 3kg (Feeds 12-18), Extra Large 4kg (Feeds 16-24)
Variants (4)
- Small 1kg (Feeds 4 - 6) — 38.00 GBP — In stock
- Medium 2kg (Feeds 8-12) — 76.00 GBP — In stock
- Large 3kg (Feeds 12-18) — 114.00 GBP — In stock
- Extra Large 4kg (Feeds 16-24) — 152.00 GBP — In stock
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