Pork Belly – Raw & Uncured, for Smoking or DIY Cooking
This is raw, uncured pork belly suitable for various cooking methods like pan-searing, roasting, or braising. It comes from local Indiana pork and is vacuum-sealed and frozen.
- The description claims this pork belly is the same cut used for bacon but left uncured and unsmoked.
Specifications
- Size Options
- 2-3 lbs, 3-4 lbs
Variants (2)
- 2-3 lbs — 26.00 USD — Out of stock
- 3-4 lbs — 36.40 USD — Out of stock
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