sous with Mizu
Sous With is a culinary platform at Sienna Calcutta, featuring Indian sous chefs and cross-cultural cuisine. The first event includes a menu by Nikhil Menon from Mizu Izakaya, blending Japanese and local flavors.
- The description claims that the platform celebrates India’s emerging culinary talent.
Specifications
- timing
- 07:00 pm - 08:30 pm, 09:30 pm - 11:00 pm
Variants (2)
- 07:00 pm - 08:30 pm — 3800.00 INR — Out of stock
- 09:30 pm - 11:00 pm — 3800.00 INR — Out of stock
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