Chinese Five Spice
Chinese Five Spice is a blend of fennel, star anise, cassia buds, Sichuan pepper, and cloves, traditionally used for seasoning meats and adding flavor to various dishes.
- The description claims that Épices de Cru’s version uses fragrant cassia buds and top-grade Imperial Sichuan pepper.
Variants (1)
- Default Title — 13.99 CAD — In stock
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