Brisket Texas Style - Punta di petto affumicata low and slow BBQ

Brisket Texas Style - Punta di petto affumicata low and slow BBQ

Brand: Il Ceppo Affumicati
13.00 EUR In stock Buy at Merchant

American-style barbecue made from selected ribeye, smoked with oak wood for at least 10 hours, seasoned only with salt and pepper.

  • The description claims the meat will be very tender.
Specifications
Confezione
250 g, 500 g
Variants (2)
  • 250 g — 13.00 EUR — In stock
  • 500 g — 23.00 EUR — In stock

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