Teichners' Beste - Weizenmehl Type 00, 5kg
This type 00 wheat flour has a high protein content of 13% and excellent water absorption, making it ideal for complex baking projects like pizza, ciabatta, and focaccia.
- The description claims that the flour is perfect for long dough fermentations of 24-48 hours.
Variants (1)
- Default Title — 13.99 EUR — In stock
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