Gluten Free Mushroom Bechamel Vol Au Vent
A gluten-free savory Danish pastry containing mushroom, truffle paste, truffle oil, and Parmesan. It is made with LeScure butter and packed with ingredients like manna dew flour blend and béchamel.
- The description claims this is a perfect morning breakfast product.
Specifications
- Package Size
- 1
Variants (1)
- 1 — 9.00 USD — In stock
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