Semi-mature alpine full-fat cheese
Grasso d'Alpe is a cheese made from whole cow's milk and a small amount of goat's milk, matured for 3-4 months. It is suitable for eating on its own or paired with various foods.
- The description claims this is a perishable product.
Specifications
- Tipologia
- Fresco, Semi Stagionato
Variants (2)
- Fresco — 25.00 EUR — Out of stock
- Semi Stagionato — 30.00 EUR — Out of stock
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