Another unique creation from local chef Jordan Eaton, this Spicy Pickled Beetroot is made for anyone who loves a good pickle with real depth. Naturally sweet beetroot meets warm spices, a hint of garlic and a bright pickled tang, creating something rich, earthy, sharp and seriously moreish. It’s the kind of jar that works just as well straight from the fridge as it does as part of a proper spread. Serve it with cheese boards, pile it into sandwiches, add it alongside grilled meats or salads, or enjoy it on its own whenever you want a sweet, spicy and tangy bite.