Field Notes Paletas Notebooks [Set of 3]
On the most sweltering days of summer, there is nothing like a frozen, fruit-filled treat–especially one you can hold in your hand, at the park or the beach, and have to eat quickly before it melts down your arm. In the sticky heat they are irresistible. With that delicious image in mind, Field Notes presents their 71st Quarterly Edition for summer 2026, “Paletas.” In the 1940s, Ignacio and Luis Alcázar and their cousin Agustín Andrade left the small town of Tocumbo, Michoacán, dreaming of a better life. The trio arrived in Mexico City, where they opened a small shop selling paletas, frozen treats on a stick made from real fruit and fresh ingredients, which they had been concocting for their neighbors in Tocumbo for years. Their paletería was a great success, and they expanded quickly, offering franchises to their friends and relatives back in Tocumbo. Soon there were thousands of paleterías all over Mexico, and so many of them were owned by natives of Tocumbo that these shops became widely known as Las Michoacanas. Mexican immigrants brought paleterías with them to the United States–first throughout the American Southwest, then to cities like New York, Miami, and Chicago. Today, thankfully, paletas can be found just about anywhere in the U.S.A. The covers are printed on 12pt WestRock Tango C1S cover stock, with shiny gloss and frosty matte varnishes. Inside are 48 cream-colored dot-grid pages of 60#T Domtar Lynx paper. Pack A: Chicle (Blue), Sandía (Red), and Queso Crema (White) Pack B: Piña (Yellow), Jamaica (Garnet), and Fresas con Crema (Pink) Pack C: Limón (Green), Coco (White), and Mango con Chamoy (Red/Orange)