Celery
Tall, thick golden-green stalks. Aromatic flavor, tender texture. Performs well in cool, moist soils. Best eaten fresh, sautéed in soups, or braised. Status: Heirloom celery Days to maturity: 85–95 Harvest size: 18–24 inch stalks Cold hardiness: Hardy in zones 6–9
Variants (1)
- Default Title — 3.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
79%