Fall Vegetarian Cooking Class
Come to The Recipe and learn to make some hearty fall vegetarian dishes. We will make 6 amazing recipes and teach you some tricks to take your cooking to the next level! Menu: Marinated Tomato Bruschetta with Boursin Cheese Curry Tempeh Salad on Home Made Pita Bread Kale Salad with Pears, Pecans, and Cranberry Vinaigrette Cheese Ravioli with Eggplant Caponata Chocolate Tart with Raspberry Coulis $85 per person plus tax
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- Default Title — 85.00 USD — In stock
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