Italian Squash Winter Marina Di Chioggia - 5x Seeds - Vegetable

5x Italian Squash Winter Marina Di Chioggia Seeds Italian Squash Winter Marina Di Chioggia has warty, somewhat toad-like green-grey exterior and delicious yellow-orange flesh within. It's a medium to giant squash with a turban-shaped form that's been somewhat flattened and may weigh up to 10kg. It keeps especially well in chilly, dry circumstances, where it can last up to six months. Squash Marina di Chioggia is a very adaptable kind that works well in curries, stews, and soups. It may be grilled, baked, or steamed. It's also a great filling for ravioli and a delectable element for pumpkin pie! What a fruitful vegetable! Growing instructions: Sow seeds from April to May in a pot or tray of damp seed compost 1 cm deep. Once the seedlings have geminated, transplant the seedlings into pots when they have around two-thirds of their leaves and continue to grow for a few more weeks. Put them outside for 3/4 days throughout the day to acclimatise them. When there is no longer a possibility of frost, plant in mid- to late-May, spacing rows 50 cm apart and planting every 50 cm. Provide a lot of organic matters to nourish the plant and aid with water absorption. Keep the plant well-hydrated. Harvest from September to October.