Rum and Raisin Tea Cake

The cake that started Bakersway. Our signature Rum & Raisin Cake follows the same recipe we've cherished since day one. Premium nuts and dry fruits are soaked in our special rum-infused solution and patiently matured for up to one year, allowing the rich flavours to develop over time. This slow ageing process gives the cake its distinctive Christmas aroma, deep flavour and wonderfully moist texture. Made with real Amul Butter, premium ingredients and no palm oil or premixes, it's a timeless favourite that's enjoyed all year round—not just during the festive season. Available in both Egg & Eggless variants. Contains Alcohol. This cake is prepared using rum during the maturation process to develop its signature flavour.