MEAT FEAST FOR 2 301026-1800-2030

We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether it's delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes. In this class, you will learn how to make: Frank's Hot Sauce Crispy Wings. Smoked Butcher-Style Sausage Ring. Rack of Bourbon-Glazed Beef Ribs. Free-Range Sticky Pork Chop. Chef's Sides: Roast Corn. Smoky Beans. Cornbread. Lots to Eat and Bring Home. Enjoy a Complimentary Chilled Beer or Bubbly. This Class is Priced Per Person.