Duck Mousse with Porcini and Parsley-Garlic Dressing
A fine and flavorful mousse, that captures the authenticity of the region. Prepared with tender duck, fragrant porcini mushrooms, and a homemade persillade, this recipe offers a beautiful balance between sweetness and aromatic intensity. The creamy texture of the mousse reveals woody and slightly garlicky aromas on the palate, for a simple, sincere, typically French pleasure.