Jackfruit masala curry

Kathal Ki Sabji (Jackfruit Masala Curry) Tender raw jackfruit lightly fried the boiled jackfruit until golden, then simmer it in a rich onion-tomato masala made with sautéed onions, tomatoes, ginger, garlic, cashew, almonds, and garam masala. Cooked until the spices are well blended and the jackfruit absorbs the aromatic gravy. with fresh coriander leaves and goes with roti, naan, or steamed rice.