PIZZA & PROSECCO 070826-1800-2030

It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. From risotto, pasta & pizza to saltimbocca, focaccia & tiramisu. You will leave wanting more and more with the skills you will learn in this lovely class. In this class, you will learn how to make: Make the perfect pizza at home in the oven or outdoors. Hand Kneaded Biga Style Dough. Spicy Tomato Oven Roasted Sauce. Cup Style Pepperoni (a grade). Two Cheese, Aged Parmigiana Reggiano & Great Mozzarella. Pizza Garlic Aioli. Summer Tomato, Melon & Basil Salad.