USDA Prime Grand Cru 100-Day Dry-Aged Boneless Ribeye Steak
100-Day Grand Cru Dry-Aged USDA Prime Boneless Ribeye (16oz) — Limited Release For those who believe ribeye is king — this is the throne. Our USDA Grand Cru 100-Day Dry-Aged Boneless Ribeye is intensely marbled, deeply beefy, and aged to the edge of perfection. This is extended aging done right — bold, complex, and incredibly tender without crossing into overpowering territory. Cut at 16oz bone-in, this ribeye delivers richness in every bite. Why 100 Days Matters Extended dry aging transforms Prime ribeye into something unforgettable: Moisture slowly evaporates, concentrating flavor Natural enzymes break down muscle fibers for extreme tenderness Flavor deepens into layers you simply can’t rush Expect notes of: brown butter roasted marrow toasted nuts and popcorn deep umami and a refined dry-aged funk that steak lovers crave It’s bold — but balanced. Powerful — but polished. Very Limited Quantity We age these in small batches, and 100-day inventory is always limited. When they’re gone, they’re gone. This is a steak for people who know exactly what they’re looking for.