An exceptional limited-edition Gesha from Bolivia, grown at 1,600–1,650 MASL and crafted using the innovative Coco Natural process. This rare lot showcases the elegance Gesha is renowned for, with an intensely floral aroma, luscious honey sweetness, and vibrant peach notes. Delicate, expressive and beautifully layered, it offers a refined cup with remarkable clarity and a lingering, tea-like finish. Available exclusively in 100g, making it a special choice for coffee enthusiasts seeking an extraordinary tasting experience.
Whole bean, Espresso grind, Filter grind