Fresh Handmade Biscoff Tiramisù (approx. 220g) A warm, comforting twist on our classic chilled dessert. Prepared by hand in limited weekly batches, this indulgence blends velvety mascarpone cream with rich Lotus Biscoff spread and espresso-soaked sponge. It delivers a delicious contrast of deeply caramelised notes, subtle spiced warmth, and perfectly balanced sweetness. To preserve its delicate layers and seal in peak freshness, each portion is carefully presented in our signature tin-style container. Just open, grab a spoon, and enjoy straight from the fridge! Key Features & Quality Artisanal Quality: Made fresh every week in small batches to ensure superior texture and flavor—never mass-produced. Caramelised Spice Notes: Infused with rich Biscoff spread for a warm, aromatic flavor profile. Signature Fresh-Lock Tin: Sealed in our iconic tin-style container to protect flavor, moisture, and freshness. Ready to Serve: Chilled, spoon-ready, and hassle-free straight from the fridge. Why You’ll Love It Made Fresh Weekly: Small-batch production guarantees peak quality and freshness in every bite. A Comforting Combination: Bold espresso paired with velvety mascarpone and the distinct spiced caramel profile of Biscoff. Smooth & Balanced: Crafted with premium ingredients for a rich, melt-in-your-mouth experience without being overpowering. Fun & Practical Packaging: Designed to keep your dessert as fresh as the moment it was prepared. Note: Prepared in limited quantities every week to maintain peak quality. Storage & Handling Condition: Supplied fresh. Storage: Keep refrigerated at (0–5°C). Best Enjoyed: Consume within 7 days of delivery for optimal flavour.