Yoshimi Kato VG10 damascus kiritsuke gyuto 210mm

Hand-forged in Echizen, Japan by Yoshimi Kato, this 210mm kiritsuke gyuto has a VG10 core with a damascus cladding. The blade is etched, making the layers stand out clearly. Its reverse tanto tip is useful for fine tip work. VG10 offers good edge retention, corrosion resistance, and sharpens easily on stones. The knife feels light in the hand for its size. This is a solid pick for cooks who want a stainless kiritsuke gyuto with some visual flair alongside its performance. Hand-forged in Echizen, Japan by Yoshimi Kato 213mm (8.4") cutting edge, 47.7mm heel height VG10 stainless steel (~62 HRC) Octagonal ebony handle Balance point at the pinch grip For left- and right-handed users Details Blacksmith: Yoshimi Kato Producing Area: Echizen, Japan Knife Type: kiritsuke gyuto Finish: damascus Core Steel: VG10 HRC: ~62 Steel Type: stainless Blade & Handle Specs Overall Length: 359mm Blade Length - heel to tip: 213mm (8.4") Blade Height at Heel: 47.7mm Spine Thickness: At the handle: 2.0mm At the heel: 1.9mm Midway: 1.7mm 1cm from the tip: 0.4mm Weight: 168g Balance Point: at the pinch grip Handle: octagonal mono ebony Hand Orientation: ambidextrous Saya/Sheath: none Notes: Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com. Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives. Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.