Yamamasa Koyamaen Shikibu no Mukashi Matcha 100g bag - Ceremonial Uji Matcha

Elegant. Profound. A matcha inspired by classical beauty. Shikibu no Mukashi Matcha (紫式部の昔) is a premium ceremonial-grade Japanese matcha crafted by Yamamasa Koyamaen, one of Kyoto’s most respected tea producers. Named after Murasaki Shikibu, the legendary Heian-era poet and author of The Tale of Genji, this matcha reflects the same qualities of refinement, depth, and quiet artistry found in classical Japanese culture. This is a matcha created for refined tea rituals, where balance, structure, and elegance matter as much as flavor. Flavor Profile Shikibu no Mukashi delivers a rich yet composed experience: Umami: Deep, layered, and luxurious Sweetness: Gentle, natural, and refined Body: Smooth, dense, and velvety Aroma: Elegant, soft, and dignified Finish: Long, calm, and beautifully lingering Bitterness: Minimal and perfectly integrated It unfolds slowly, revealing complexity with each sip—ideal for focused and ceremonial preparation. Why Choose Shikibu no Mukashi Matcha? Crafted by Yamamasa Koyamaen, a historic Kyoto tea house Premium ceremonial-grade quality Inspired by classical Japanese literature and aesthetics Rich umami with a smooth, luxurious mouthfeel Perfect for refined tea rituals and advanced matcha practice 100g bag format for regular ceremonial use and excellent value Shikibu no Mukashi is favored by matcha connoisseurs who appreciate depth, elegance, and lingering complexity. A Matcha of Classical Beauty Yamamasa Koyamaen Shikibu no Mukashi Matcha – 100g is not just a tea, but a tribute to Japanese refinement—where culture, artistry, and flavor meet in perfect harmony.