Vietnamese Chu Pah Gia Lai Honey Smooth

Grown in Vietnam’s Central Highlands and sourced by our friends at Crop to Cup, this coffee comes from producers focused on improving quality from farm to processing. The region is Vietnam’s coffee heartland, where a new generation of producers is bringing more intention and care to cultivation and processing. In the cup, expect a toasty sweetness with notes of brown sugar and dark caramel, a full body, and a bold, highly caffeinated finish. It’s a straightforward, satisfying coffee that highlights the distinctive character of Vietnam while offering plenty of depth and sweetness. Region: Gia Lai Provence, Chu Prong District Altitude: 2,300 ft Process: Honey Processed Tastes Like: "Toasted Hazelnuts / Honeycomb / Crème brûlée"