SOC Chef super estructura stabilizer - 2kg
A stabilising agent for ice creams and milk ice creams, with a sweet taste and homogeneous powder texture. Designed for frozen dairy preparations, it brings together whey powder, glucose syrup, emulsifier, thickeners and egg yolk powder in one specialist blend. Cream to yellow powder Homogeneous texture Contains milk and egg 24-month shelf life
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- Default Title — 46.46 GBP — In stock
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