Green Amaranth leaves चवळी | तांदुळजा पालेभाजी

Green Amaranth leaves चवळीची पालेभाजी – Also known as Cow pea leaves Green Amaranth leaves Or Cowpea leaves चवळीची पालेभाजी is a nutritious, leafy green vegetable. It is available in Rainy and winter seasons. It is also considered as a medicinal plant for its benefits such as : 1) Improves digestion and gut health 2) Improves Heart Health 3) Helps control bloodpressure 4) Improves Bone health 5) Regulates Blood Sugar 6) Reduces Inflammation Recipe: Wash & cut the leaves. – Add Woodpressed oil in an Iron Pan – Add Onion, Garlic, green chilly in a pan – Add leaves – Cover & cook with water at the top – Finish with grated coconut, or crushed peanuts.