Le Petale Jazz Dinner - Bellevue Jazz & Blues Music Series 2026

Le Petale Jazz Dinner Series October 7th & 8th, 2026 Join us at Bellden Cafe for two intimate evenings celebrating the artistry of jazz with exceptional fall-inspired cuisine. As part of the Bellevue Jazz & Blues Music Series, we're proud to welcome back Le Petale Jazz: a talented high school jazz band bringing fresh energy and real musicianship to our stage. Each evening features a three-course dinner built around autumn's best: roasted pumpkin, hand-rolled pasta, and warm spiced apple, paired with a set of jazz standards and contemporary pieces performed live. Dates: Wednesday, October 7th & Thursday, October 8th Time: Dinner begins at 6:00 PM, music starts at 6:30 PM Setting: Intimate cafe seating, acoustic-friendly atmosphere Reservations: Limited seating, advance reservations recommended Come support these incredible young musicians while enjoying a memorable evening of food, music, and community connection right here in downtown Bellevue. Three-Course Fall Jazz Menu First Course — "Opening Notes" Guest's choice of: Fall Harvest Salad (Gluten-Free) Baby greens, roasted butternut squash, rosemary roasted grapes, toasted pepitas, shaved parmesan, maple-cider vinaigrette Roasted Pumpkin Soup Silky pumpkin soup, brown butter drizzle, crispy sage, toasted pepitas, warm sourdough Gluten-free bread available on request Second Course — "The Main Set" Whipped Ricotta & Almond Stuffed Pasta Handmade pasta filled with whipped ricotta and toasted almonds, tossed in brown butter and sage, served with herb-roasted chicken, roasted butternut squash, crispy fried sage, shaved parmesan Gluten-free pasta available on request Third Course — "Sweet Finale" Warm Apple Compote Pudding Spiced apple compote bread pudding, salted caramel, vanilla whipped cream, candied pecans Gluten-free bread pudding available on request Beverages Specialty fall coffee drinks (pumpkin spice latte, maple cortado) Seasonal tea selection Local wine pairings available Sparkling water with seasonal fruit garnishes