Iced Tea, Ethiopia

Our first Ethiopian coffee of the year has landed and is ready for your cups! This coffee from Chelchele Washing Station in the Kochere district of Yirgacheffe is a superb example of the quality of coffee grown in the region. This region is plentiful. The thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons. This coffee is shade-grown by small producers using organic practices. Coffees are cultivated from 1900 to 2400 masl in these highlands. Expect a delicate and complex cup with notes of Peach, Iced Tea and Bergamot. Aroma/Flavour - Peach, Iced Tea, Floral Roast level - Light Acidity - Bright Sweetness - Peach Mouthfeel - Medium Aftertaste - Medium Process/Finish - Natural Fermentation - Origin - Ethiopia Region - Yirgacheffe Coop/Farm(er) - Various Smallholders Varietal(s) - Heirloom Ethiopian Varieties Altitude - 1900 - 2400 masl We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so. Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. Recommended brew recipe: This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.