XINZUO 6-Inch Damascus Boning Knife – 67-Layer Damascus Steel & Rosewood Handle | 60±2 HRC

Product Description Precision meets control. This 6-inch boning knife is built for trimming, deboning, and detailed meat prep. The 67-layer Damascus steel blade holds a razor-sharp edge, while 60±2 HRC hardness gives it the durability to handle daily kitchen work. Sharpened to 15° per side, it cuts cleanly with less effort and more accuracy. Key Features 67-Layer Damascus Steel: Striking layered pattern with excellent edge retention and corrosion resistance. 60±2 HRC: Hard, durable, and designed for long-lasting sharpness. 15° Per Side: Ultra-sharp edge angle for precise trimming and clean cuts. Premium Rosewood Handle: Comfortable, balanced, and secure in hand for longer prep sessions. Best For Breaking down chicken, deboning pork shoulder, trimming brisket, filleting fish, removing silverskin, and separating ribs. The 6-inch blade stays agile around bones and joints—less waste, better control, faster prep. Ideal for both home cooks and professional kitchens. Care: Hand wash and dry immediately to protect the blade and rosewood handle.