The Beginnings Oat Protein Almond cookies (Soft baked) 80g

Soft Baked Protein Cookies with oats and almonds Protein lovers rejoice! The Beginnings team new cookie recipe combines gluten-free oats with protein, almond, and a hint of cocoa for a smooth, chocolate finish. Soft baked, well-rounded cookies that easily rival the classic recipes. Ingredients Gluten-free oats (29.4%), sugar, almond paste (14.4%), rapeseed oil, pea protein (7%) (pea protein, rice flour, cocoa powder), coconut oil, cocoa powder, sea salt, baking powder (potato starch), antioxidant: tocopherols, rosemary extract. Net weight: 80 g Nutritional Value per 100 g Energy value 1943 kJ/464 kcal Fat 21,37 g Including saturated fatty acids 8,1 g Carbohydrates 55 g Including sugars 31,3 g Fiber 6,8 g Protein 12 g Salt 0,35 g