Privathus Hungarian Mangalica Smoked Semi-Dry Sausage 200g
Product Description Privathus Hungarian Mangalica Smoked Semi-Dry Sausage 200 g Experience the distinctive taste of Hungarian Mangalica pork with Privathus Hungarian Mangalica Smoked Semi-Dry Sausage. This traditionally styled smoked semi-dry sausage is made with pork and bacon, including 65 g of Mangalica meat per 100 g of finished product. Seasoned with paprika and spices, it is a convenient choice for enjoying authentic Hungarian sausage at home. Key Features: - Hungarian Mangalica smoked semi-dry sausage - Made with pork and bacon - 100 g finished product made with 131 g pork - Of the pork used, 65 g is Mangalica meat - Contains 1.7% paprika - Natural pork casing - Domestically processed product - Net weight: 200 g Ingredients: Pork, bacon, table salt, spices, paprika (1.7%), aroma, spice extracts, dextrose, antioxidant (E 301), preservative (sodium nitrite), natural pork casing. 100g finished product made with 131g pork (of which 65g mangalica meat). Domestically processed product. Allergen Information: The product does not contain allergens Nutritional Information (per 100 g): Energy: 2059 kJ / 498 kCal Fat: 45 g of which saturates: 18 g Carbohydrates: 1.6 g of which sugars: 1.4 g Protein: 21 g Salt: 3.4 g Reference intake for an average adult (8400 kJ/2000 kcal) Net Weight: 200 g Storage: Store below +20°C. Manufacturer: Privat Husfeldolgozo Kft. 7400 Kaposvar Izzó u. 2.