Vitivinicola Fangareggi, Puro! Lambrusco

Emilia-Romagna, Italy – 100% Lambrusco Salamino Aromas of dark brambley fruit, black cherry and plum. Brilliant ruby red with a fine mousse, the palate is dry, fresh and balanced, with good body and a long finish. This is stuffed-pasta perfection think tortelli in Emilian meat sauce, otherwise it's just as happy with charcuterie, tigelle and cold cuts, or hearty meat first and second courses. The Fangareggi family has grown Lambrusco since the 1800s, with the winery as we know it founded in 2005 and now run by Matteo Fangareggi.