LalBrew Windsor 500g

Strain Saccharomyces cerevisiae Beer styles Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout Attenuation 65-72% Temperature range 15 – 25°C (59 – 77°F) Flocculation Low Aroma Fruity, estery Alcohol tolerance 12% ABV Pitching rate 50 – 100g/hL