Wild Pacific Halibut

Wild Pacific Halibut is loved for its mild flavor and firm, lean texture. These portions stay tender and flaky whether baked, grilled, or pan seared. Product Specs: • One 6 oz portion • Skinless, boneless • Flash frozen shortly after harvest • Wild caught and processed in the USA Key Features: • Lean, mild flavor • Firm texture that holds up well in cooking • High in protein and low in fat Serving Ideas: • Roast with herbs and olive oil • Pan sear with a citrus sauce • Serve over seasonal vegetables