MEXICO OAXACA SAN PEDRO YOSOTATU

FLAVOR PROFILE MILD CUPPING NOTES Key lime, toasted almond, brown sugar ROAST Medium FARM INFO Region: Oaxaca Variety: Pluma, Bourbon, Typica Processing: Washed Altitude: 1700 - 1900 masl From our friends at Red Fox Coffee Merchants... "To get to the community of San Pedro Yosotatu we first have to fly to Oaxaca and then travel by road for 4 and a half hours. Most of the road is paved, with only the last 30 minutes of the trip on dirt roads. The majority of producers that comprise it are small producers with farms between 1 and 2 hectares. Most producers grow the Pluma, Bourbon, and Typica varieties. Our work in this area started off with a very small group, who, sick of selling their coffee for subpar prices to coyotes and a single cooperative that was dominant at the time, sought a more stable and profitable dynamic. We tried our first samples here several years ago, and since then we've built a strong bond with more and more of Yosotatu's producers, helping them access better prices and more competitive markets. The relationship is built on a foundation of trust and traceability." We roast coffee on Mondays and ship Tuesdays with USPS Priority or UPS Ground. Local pickup is available as well.