This single malt was distilled on the 6th of February 2012 at the Benriach Distillery, known for its complex Speyside malt. It was aged for 12 years, including 3 year long finishing period in a single First-Fill Sauternes Cask, creating rich and fruity whisky with notes of treacle and nuts. Bottled at natural cask strength, without chill-filtration or artificial coluring by Cane and Grain for their Private Reserve Collection.